AuthoremilynealCategory

Yields6 Servings

 3 sweet potatoes
 1 tsp garlic powder
 1.50 tbsp fresh parsley
 3 tbsp arrowroot flour
 ¼ tsp paprika
 ½ tsp sea salt
 1.50 tbsp coconut oil, melted

1

1. Preheat oven to 425.

2. Line two baking sheets with parchment paper.

3. In a small bowl, combine the arrowroot flour, garlic powder, parsley, paprika and salt.

4. Peel the sweet potatoes and cut into long, thin slices, about 1/4 inch thick.

5. Place the sliced sweet potatoes in a bowl. Cover with coconut oil and toss to coat. Add the spices and toss until evenly distributed.

6. Place the fries on the baking sheets in a single layer.

7. Bake the sweet potatoes for about 25 minutes, turning halfway through.

Ingredients

 3 sweet potatoes
 1 tsp garlic powder
 1.50 tbsp fresh parsley
 3 tbsp arrowroot flour
 ¼ tsp paprika
 ½ tsp sea salt
 1.50 tbsp coconut oil, melted

Directions

1

1. Preheat oven to 425.

2. Line two baking sheets with parchment paper.

3. In a small bowl, combine the arrowroot flour, garlic powder, parsley, paprika and salt.

4. Peel the sweet potatoes and cut into long, thin slices, about 1/4 inch thick.

5. Place the sliced sweet potatoes in a bowl. Cover with coconut oil and toss to coat. Add the spices and toss until evenly distributed.

6. Place the fries on the baking sheets in a single layer.

7. Bake the sweet potatoes for about 25 minutes, turning halfway through.

Baked Sweet Potato Fries