1. Preheat oven to 425.
2. Line two baking sheets with parchment paper.
3. In a small bowl, combine the arrowroot flour, garlic powder, parsley, paprika and salt.
4. Peel the sweet potatoes and cut into long, thin slices, about 1/4 inch thick.
5. Place the sliced sweet potatoes in a bowl. Cover with coconut oil and toss to coat. Add the spices and toss until evenly distributed.
6. Place the fries on the baking sheets in a single layer.
7. Bake the sweet potatoes for about 25 minutes, turning halfway through.
Ingredients
Directions
1. Preheat oven to 425.
2. Line two baking sheets with parchment paper.
3. In a small bowl, combine the arrowroot flour, garlic powder, parsley, paprika and salt.
4. Peel the sweet potatoes and cut into long, thin slices, about 1/4 inch thick.
5. Place the sliced sweet potatoes in a bowl. Cover with coconut oil and toss to coat. Add the spices and toss until evenly distributed.
6. Place the fries on the baking sheets in a single layer.
7. Bake the sweet potatoes for about 25 minutes, turning halfway through.
