AuthoremilynealCategory

Yields1 Serving

 1 ripe banana
 ½ cup almond milk
 1 tsp unsweetened cocoa

1

1. Chop banana into pieces and place in the freezer for at least an hour.

2. Once the banana is frozen, place it in a single serving blender container with almond milk and cocoa powder.

3. Pulse in blender until creamy.

4. Add chopped pecans, if desired.

Ingredients

 1 ripe banana
 ½ cup almond milk
 1 tsp unsweetened cocoa

Directions

1

1. Chop banana into pieces and place in the freezer for at least an hour.

2. Once the banana is frozen, place it in a single serving blender container with almond milk and cocoa powder.

3. Pulse in blender until creamy.

4. Add chopped pecans, if desired.

Non-dairy banana “ice cream”