This Paleo cherry cobler is a great dessert that is gluten free, grain free, and takes only a few minutes to make. Use cherries or your favorite berries!
1. Preheat oven to 375. Swirl 1 tbs coconut oil in an 8-inch baking dish.
2. Add frozen cherries to the bottom of the dish. Sprinkle with 1 tablespoon of coconut sugar.
3. In a bowl, combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla, cinnamon and 3 tablespoons melted coconut oil. Use a fork to mis together.
4. Crumble topping over the berries.
5. Bake at 375 for about 25 minutes or until topping is golden and berries are bubbly.
Ingredients
Directions
This Paleo cherry cobler is a great dessert that is gluten free, grain free, and takes only a few minutes to make. Use cherries or your favorite berries!
1. Preheat oven to 375. Swirl 1 tbs coconut oil in an 8-inch baking dish.
2. Add frozen cherries to the bottom of the dish. Sprinkle with 1 tablespoon of coconut sugar.
3. In a bowl, combine almond flour, maple syrup, 2 tablespoons coconut sugar, vanilla, cinnamon and 3 tablespoons melted coconut oil. Use a fork to mis together.
4. Crumble topping over the berries.
5. Bake at 375 for about 25 minutes or until topping is golden and berries are bubbly.
