Breakfast pumpkin custard

Breakfast pumpkin custard

Breakfast pumpkin custard Ingredients 13.50 oz can of full fat coconut milk 0.50 cup chopped pecans 2 very ripe bananas 3 tbsp almond butter 4 eggs 1 tsp cinnamon 15 oz pumpkin puree Directions Preheat over to 350 degrees. In a 13×9 baking dish – place all...
Non-dairy banana “ice cream”

Non-dairy banana “ice cream”

Non-dairy banana “ice cream” Ingredients 1 ripe banana ½ cup almond milk 1 tsp unsweetened cocoa Directions 1. Chop banana into pieces and place in the freezer for at least an hour. 2. Once the banana is frozen, place it in a single serving blender container with...
Banana matcha “ice cream” (dairy free)

Banana matcha “ice cream” (dairy free)

Banana matcha “ice cream” (dairy free) Ingredients 1 ripe banana ½ cup almond milk 1 tsp matcha powder ½ scoop Vital proteins collagen powder (optional) Directions 1. Chop up a ripe banana and place in freezer for at least one hour. 2. Once frozen, add banana to a...

Baked apples with cinnamon

Baked apples with cinnamon Ingredients 4 apples, chopped 1 tsp cinnamon 1 tbsp olive oil Directions 1. Chop apples, and place in 8 inch baking dish. 2. Sprinkle with olive oil and cinnamon. 3. Bake at 350 for 30 minutes, or until apples are...
Paleo cherry cobbler (grain free)

Paleo cherry cobbler (grain free)

Paleo cherry cobbler (grain free) Ingredients 3 cups frozen cherries 2 tbsp maple syrup 2 tsp vanilla extract or paste 2 cups almond flour 1 tsp cinnamon 3 tbsp coconut sugar 4 tbsp coconut oil Directions This Paleo cherry cobler is a great dessert that is gluten...