6 hard boiled eggs
½ cup avocado mayonnaise
2 slices cooked bacon
1 tsp dijon mustard
1 celery stalk, chopped
1 head lettuce
1
Cook eggs in Instant Pot for six minutes on a trivet with one cup water. Allow steam to release for six minutes. Place in ice for six minutes.
Peel and chop the eggs and place in a bowl. Add all other ingredients, other than lettuce.
Serve salad wrapped in lettuce leaves.
Ingredients
6 hard boiled eggs
½ cup avocado mayonnaise
2 slices cooked bacon
1 tsp dijon mustard
1 celery stalk, chopped
1 head lettuce
Directions
1
Cook eggs in Instant Pot for six minutes on a trivet with one cup water. Allow steam to release for six minutes. Place in ice for six minutes.
Peel and chop the eggs and place in a bowl. Add all other ingredients, other than lettuce.
Serve salad wrapped in lettuce leaves.
