1 lb ground pork
1 tsp sea salt
1 tsp sage
1 tsp thyme
1 tsp Rosemary
¼ cup pure maple syrup
1
Mix all ingredients.
Use an ice cream scoop to drop in round balls onto baking sheet lined with parchment paper.
Bake at 375 for about 45 minutes or until centers are no longer pink.
Ingredients
1 lb ground pork
1 tsp sea salt
1 tsp sage
1 tsp thyme
1 tsp Rosemary
¼ cup pure maple syrup
Directions
1
Mix all ingredients.
Use an ice cream scoop to drop in round balls onto baking sheet lined with parchment paper.
Bake at 375 for about 45 minutes or until centers are no longer pink.
